Araku Valley farmers cultivate a wide variety of organic and sustainably grown crops, such as Coffee, Chilly, Millets and more, which are then fine-graded and quality-tested before being distributed.
A picturesque valley nested in thick forests of the Eastern Ghats mountain range
- Organic Farms of Araku Valley, Andhra Pradesh
Nature Bio Foods’ Araku Valley project is nestled in the Eastern Ghats of Andhra Pradesh, India. This picturesque valley is located at an average elevation of around 1,200 meters (4,000 feet) above sea level. Situated amidst lush green hills and verdant forests, the project benefits from the region’s unique microclimate and fertile soil. Araku Valley is known for its coffee and tea plantations, which thrive in the moderate temperatures and abundant rainfall of the area. The project covers various locations within the Araku Valley, taking advantage of the valley’s natural beauty and favourable agricultural conditions.
NBF’s Project Araku Valley
Location of the Project
Araku Valley is located in the Eastern Ghats of Andhra Pradesh, India. It lies at a distance of approximately 120 kilometers (75 miles) from the coastal city of Visakhapatnam. The valley is situated at an average elevation of around 1,200 meters (4,000 feet) above sea level. It is surrounded by lush green hills, dense forests, and cascading waterfalls, creating a picturesque and serene setting for visitors to enjoy. The region’s geographical location in the Eastern Ghats offers a unique blend of natural beauty, cultural heritage, and agricultural prosperity, making it a popular tourist destination in South India.
Coordinates: The approximate coordinates for Araku Valley are 18.3324°N latitude and 82.8605°E longitude.
Organic Certification
NPOP Certified Araku Valley Project
Nature Bio Foods Araku Valley project is certified organic by the National Program for Organic Production (NPOP), which is the regulatory body responsible for implementing organic certification in India. To obtain NPOP certification, the Araku Valley project underwent a rigorous certification process that involved a thorough inspection and evaluation of the entire organic farming system, from the farm to the processing and distribution facilities.
The NPOP certification program is designed to ensure that organic produce is grown and processed using strict organic standards that prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). It also ensures that the farmers and processors adhere to strict guidelines for sustainability, environmental protection, and social responsibility.
The NPOP certification of the Araku Valley Project is a testament to Nature Bio Foods’ commitment to promoting sustainable and ethical agriculture practices in India. It provides assurance to customers that the organic produce sourced from the Araku Valley project is of the highest quality and meets the stringent standards set by the NPOP.
Everything you need to know about Aaraku Valley
The Araku Valley, situated in the Eastern Ghats of Andhra Pradesh, India, is a picturesque region known for its natural beauty, cultural heritage, and agricultural prosperity. Nestled amidst verdant hills and dotted with coffee and tea plantations, the valley offers a serene and enchanting escape for nature lovers and travellers alike. At an elevation of approximately 1,200 meters (4,000 feet) above sea level, the Araku Valley enjoys a moderate climate throughout the year. With mild summers and cool winters, the region provides a refreshing respite from the scorching heat of the plains. The valley receives abundant rainfall during the monsoon season, nurturing its fertile soil and sustaining the rich biodiversity that thrives in the area. Agriculture plays a vital role in the economy of the Araku Valley.
The rich cultural heritage of the local tribes adds another dimension to the Araku Valley’s appeal. The indigenous tribes, known for their distinct traditions, handicrafts, and vibrant festivals, offer a glimpse into their way of life. Visitors can experience the warm hospitality of the tribal communities and immerse themselves in the cultural tapestry of the valley. With its scenic landscapes, bountiful agricultural offerings, and cultural richness, the Araku Valley beckons travellers to discover its wonders. Whether exploring the coffee and tea plantations, relishing the flavours of local produce, or revelling in the tranquillity of its natural beauty, the valley offers an unforgettable experience that captures the essence of this hidden gem in the Eastern Ghats.
Agricultural Characteristics
The Araku Valley exhibits distinct agricultural characteristics that contribute to its agricultural prosperity. The region is known for its diverse agricultural practices, sustainable farming methods, and cultivation of speciality crops. One of the prominent agricultural characteristics of the Araku Valley is its focus on coffee cultivation. In addition to coffee, the Araku Valley is also known for its tea plantations. The region’s cool climate and well-drained soil are conducive to growing tea leaves of excellent quality. The valley is also home to a variety of horticultural crops. Fruit orchards thrive in the region, with oranges, pears, and passion fruit being prominently cultivated. The fertile soil and suitable climatic conditions contribute to the production of high-quality fruits.
Moreover, the farmers in the Araku Valley practice sustainable agriculture and organic farming methods. They prioritize soil conservation, water management, and biodiversity preservation. Many farmers have adopted agroforestry practices, where crops are grown in conjunction with trees, promoting ecological balance and sustainable land use. The Araku Valley’s agricultural characteristic of growing speciality crops, emphasis on quality production, and sustainable farming practices have not only contributed to the economic prosperity of the region but have also created a niche for its agricultural products in the market. The valley’s commitment to preserving its natural resources and fostering environmentally friendly practices ensures the continued success of its agricultural endeavours.
Soil Profile
The soil profile of the Araku Valley in the Eastern Ghats of Andhra Pradesh, India, consists of distinct layers that contribute to its agricultural productivity. The specific characteristics of the soil profile influence the types of crops that can be grown and the agricultural practices employed in the region. The soil profile typically includes the following layers:
Topsoil: The top layer of soil in the Araku Valley is typically composed of a mix of organic matter, decomposed plant material, and mineral particles. This layer is usually darker in color and rich in nutrients, making it fertile and suitable for agricultural activities. The topsoil plays a crucial role in supporting the growth of crops by providing essential nutrients and moisture retention.
Subsoil: Below the topsoil layer, the subsoil layer is typically present. This layer is composed of a combination of mineral particles, such as sand, silt, and clay. The subsoil layer plays a vital role in regulating water movement and drainage. It also acts as a reservoir for nutrients that can be accessed by plant roots.
Parent Material: The parent material refers to the underlying rock or sediment from which the soil is derived. In the case of the Araku Valley, the parent material is typically composed of weathered rocks and sediments from the Eastern Ghats. This parent material contributes to the mineral composition and characteristics of the soil in the region.
Climate Condition
The Araku Valley, nestled in the Eastern Ghats of Andhra Pradesh, India, enjoys a pleasant and moderate climate throughout the year. The region experiences a subtropical highland climate, influenced by its elevation and geographical features.
The climate of the Araku Valley, with its moderate temperatures and abundant rainfall, creates favorable conditions for agriculture and horticulture. The region is known for its coffee plantations, tea gardens, and horticultural crops like oranges, pears, and passion fruit. The pleasant climate, combined with the scenic landscapes and waterfalls, makes the Araku Valley a popular destination for nature lovers and tourists seeking a tranquil getaway. Here are some general characteristics of the climatic conditions in the Araku Valley:
Temp.
Minimum
15 °C
(Dec-Jan)
Maximum
25 °C
(May-June)
Humidity
Minimum
75 %
(Dec-Jan)
Maximum
91.8 %
(May-June)
Rainfall
Average Rainfall
950 mm
Seasons
There are mainly three seasons.
Summer
(Mar-June)
Rainy
(July-Sep)
Winter
(Oct-Feb)
Farm Water Availability
Water availability is a crucial aspect of organic agriculture in the NBF’s Araku Valley project. The farmers in this region heavily rely on various water sources to sustain their crops and ensure agricultural productivity. The nature of farm water availability in the Araku Valley can be characterized by the presence of rivers, streams, natural springs, and the adoption of water conservation practices.
The Araku Valley benefits from the proximity of rivers such as the Gosthani River, which flows through the region. These rivers serve as important sources of irrigation water for agricultural activities. Farmers in the valley utilize the river water through irrigation channels and canals, enabling them to supply water to their fields as needed. The abundant water resources from rivers contribute significantly to sustaining crop growth and ensuring a reliable water supply for farming operations.
In addition to rivers, the Araku Valley also benefits from streams and natural springs that are spread across the region. These water sources play a vital role in providing water for both irrigation and drinking purposes. Farmers in the valley tap into these natural water sources, utilizing them for crop irrigation, livestock watering, and other agricultural needs. The availability of streams and springs adds to the overall farm water accessibility in the region.
Nature of Farmers
Farmers in the Araku Valley possesses a deep connection with the land and a strong agricultural heritage. The nature of farmers in the Araku Valley can be characterized by their traditional farming practices, close-knit communities, and sustainable approach to agriculture.
The farmers in the Araku Valley are deeply rooted in the agricultural traditions passed down through generations. They have inherited knowledge and techniques from their ancestors, which they blend with modern farming methods to achieve a balance between tradition and innovation. These farmers have a profound understanding of the local climate, soil conditions, and crop requirements, enabling them to make informed decisions about planting, cultivation, and harvesting. The farming communities in the Araku Valley are tightly knit, and mutual support and collaboration are integral to their way of life. Farmers often work together during crucial phases of farming, such as sowing or harvesting, where they lend a helping hand to each other. This sense of community creates a spirit of camaraderie and solidarity among the farmers, strengthening their agricultural practices and resilience.
Furthermore, sustainability is a key aspect of farming in the Araku Valley. The farmers prioritize practices that promote the long-term health of the land and the conservation of natural resources. The nature of farmers in the Araku Valley reflects their dedication to preserving their agricultural heritage, fostering community bonds, and embracing sustainable farming practices. Their deep-rooted connection to the land, coupled with their traditional knowledge and sustainable approach, contributes to the region’s agricultural prosperity and the production of quality crops.
Growing Conditions
The Araku Valley boasts favourable conditions for agriculture and horticulture. The region’s unique combination of climate, soil, and topography provides an ideal environment for the cultivation of various crops. The moderate climate of the Araku Valley, with its mild summers and cool winters, creates a conducive atmosphere for crop growth. The temperature ranges, which rarely exceed 30°C (86°F) in summer and drop to around 5°C (41°F) during winter nights, allow for the cultivation of a diverse range of crops. The moderate temperature, coupled with the region’s abundant rainfall during the monsoon season, provides the necessary moisture for crop development and helps replenish water resources in the valley.
The fertile soil of the Araku Valley, characterized by its red and loamy composition, contributes to the success of crop cultivation. The soil is rich in organic matter and nutrients, providing a solid foundation for robust plant growth. Farmers in the region cultivate a variety of crops, including coffee, tea, oranges, pears, passion fruit, spices, and vegetables. The lush green landscapes and rolling hills of the valley are a testament to the agricultural prosperity and the bounty of nature nurtured by the farmers.
Furthermore, the topography of the Araku Valley, with its undulating hills and slopes, allows for efficient water drainage and prevents waterlogging, ensuring the health of the crops. The region’s geographical features also help in optimizing sunlight exposure for crop photosynthesis.
Crop Details
Kharif
Coffee, Chilli and Millets
Rabi
Chilli
Statistics
NBF Supply Chain
Detailed scientific study is carried out before establishing any project to check suitability of the land, crop specific climatic requirement and its socio economic & environmental impacts.
Ethos of Organic agriculture is to work with the nature and having a minimalistic approach in using natural resources which is judicial. Different crops that we grow require varied agro practices. Our operations are always focused to minimizing tillage operations, keeping the co-plants (conventionally called weeds) at control and developing a natural ecosystem to flourish for not allowing any insect/ pathogen to grow beyond an economic threshold level to be called as ‘pest’.
Planting materials, more often called as ‘seeds’, represent enormous potential. Every seed carries an imprint of cosmic arrangements and thus it is critical that seeds are sown at a time, depth and season which is the best suit for balancing vitality and yield.
It is important that the growth of co-existing plants are kept in economic control for commercial cultivation of main crops. We reckon that every plant that grows naturally on a cropping field has a defined role to play in directly or indirectly contributing to balanced growth of the main crop or by suppressing other co-crops by means of allelopathy.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed to offer maximum vitality. We align ourselves to the lunar cycle in determining the best time to initiate harvesting.
At Nature Bio Foods, we essentially consider the microbiome as the true torch bearers of universal life. Without the myriad and most critical roles they play in harnessing nutrients, fetching moisture, contributing essential enzymes and antibiotics to the plants life in the planet are most improbable. We work with nature to create that ambience in which crops planted are self-sustaining and robust. Home grown microbial cultures, compost and compost tea facilitates the purpose aptly.
Smart Transport network enables agriculture and emboldens the farmer to invest more and increase production. All but an efficient transport system would often fail essence of commercial agriculture in spite of laid out good farming practices. Post-harvest quick transportation that suits the best to the environmental causes has been kept in focus at our supply chain.
Quickly transported Organic ingredients, once reach the processing units, are cleaned at our state-of –the-art units and stored in modern hygienic facilities for onward packaging and distribution.
To ensure the stability of cargo containers during transportation across various modes, several pre-defined measures are implemented. In waterway shipping, solid foam or folded fibre board is strategically placed in the curved or triangular areas of the container’s floor. This placement effectively prevents the shifting of the load, providing better support and keeping the cartons upright.
During the unloading process, specialized tools and equipment are used to prevent any loss or damage to the organic ingredients. These measures ensure that the organic food ingredients are handled with care and maintain their quality throughout the procedure.
At our Rotterdam warehouse, we have implemented an innovative in-house CO2 cleaning system that plays a crucial role in reducing our environmental impact. This advanced technology allows us to recover up to 98% of the carbon emitted during the organic ingredients processes. By capturing and recycling this CO2, we actively contribute to minimizing greenhouse gas emissions and promoting sustainable practices.
At the last stage, the pallets containing organic ingredients are delivered to the customers, prioritizing their utmost satisfaction. Compressive SOPs and tracking procedures are in place to prevent package loss and provide timely updates regarding the shipment status. This ensures a smooth and reliable delivery process.
NBF Supply Chain
Detailed scientific study is carried out before establishing any project to check suitability of the land, crop specific climatic requirement and its socio economic & environmental impacts.
Ethos of Organic agriculture is to work with the nature and having a minimalistic approach in using natural resources which is judicial. Different crops that we grow require varied agro practices. Our operations are always focused to minimizing tillage operations, keeping the co-plants (conventionally called weeds) at control and developing a natural ecosystem to flourish for not allowing any insect/ pathogen to grow beyond an economic threshold level to be called as ‘pest’.
Planting materials, more often called as ‘seeds’, represent enormous potential. Every seed carries an imprint of cosmic arrangements and thus it is critical that seeds are sown at a time, depth and season which is the best suit for balancing vitality and yield.
It is important that the growth of co-existing plants are kept in economic control for commercial cultivation of main crops. We reckon that every plant that grows naturally on a cropping field has a defined role to play in directly or indirectly contributing to balanced growth of the main crop or by suppressing other co-crops by means of allelopathy.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed to offer maximum vitality. We align ourselves to the lunar cycle in determining the best time to initiate harvesting.
At Nature Bio Foods, we essentially consider the microbiome as the true torch bearers of universal life. Without the myriad and most critical roles they play in harnessing nutrients, fetching moisture, contributing essential enzymes and antibiotics to the plants life in the planet are most improbable. We work with nature to create that ambience in which crops planted are self-sustaining and robust. Home grown microbial cultures, compost and compost tea facilitates the purpose aptly.
Smart Transport network enables agriculture and emboldens the farmer to invest more and increase production. All but an efficient transport system would often fail essence of commercial agriculture in spite of laid out good farming practices. Post-harvest quick transportation that suits the best to the environmental causes has been kept in focus at our supply chain.
Quickly transported Organic ingredients, once reach the processing units, are cleaned at our state-of –the-art units and stored in modern hygienic facilities for onward packaging and distribution.
To ensure the stability of cargo containers during transportation across various modes, several pre-defined measures are implemented. In waterway shipping, solid foam or folded fibre board is strategically placed in the curved or triangular areas of the container’s floor. This placement effectively prevents the shifting of the load, providing better support and keeping the cartons upright.
During the unloading process, specialized tools and equipment are used to prevent any loss or damage to the organic ingredients. These measures ensure that the organic food ingredients are handled with care and maintain their quality throughout the procedure.
At our Rotterdam warehouse, we have implemented an innovative in-house CO2 cleaning system that plays a crucial role in reducing our environmental impact. This advanced technology allows us to recover up to 98% of the carbon emitted during the organic ingredients processes. By capturing and recycling this CO2, we actively contribute to minimizing greenhouse gas emissions and promoting sustainable practices.
At the last stage, the pallets containing organic ingredients are delivered to the customers, prioritizing their utmost satisfaction. Compressive SOPs and tracking procedures are in place to prevent package loss and provide timely updates regarding the shipment status. This ensures a smooth and reliable delivery process.
How to Reach Araku Valley?
Araku Valley is accessible via various modes of transport, including air, rail, and road. Here are the main ways to reach this enchanting valley:
By Train
Araku has a railway station of its own – the Araku Railway Station. It is connected to Visakhapatnam via the Kothavalasa-Kirandul railway line. One of the most popular trains is the Vizag-Araku passenger train, which provides a scenic journey through the Eastern Ghats. This train journey is particularly famous for passing through numerous tunnels and over bridges, offering stunning views of the surrounding hills and valleys.

By Road
Araku Valley is well-connected to nearby towns and cities by a good network of roads. State-run buses operate regular services from Visakhapatnam to Araku. Alternatively, you can choose to drive or hire a taxi. The journey from Visakhapatnam to Araku by road is picturesque, with the winding ghat roads offering mesmerizing views of the landscapes.

To get around the valley and visit local attractions, you can hire local taxis or autos. Walking or cycling is also a great way to explore the natural beauty of the area.
By Air
The nearest airport to Araku Valley is the Visakhapatnam Airport, which is approximately 112 kilometers away. The airport is well-connected to major Indian cities like Delhi, Mumbai, Chennai, Kolkata, and Bangalore through regular flights operated by various airlines. From the airport, you can hire a taxi or take a bus to reach the Araku Valley.

Places to Visit in Araku Valley
Elevation
It has an average elevation of roughly 910 meters.
River
The Gosthani River flows through the caves, which are located near NBF’s Araku Valley project in the Ananthagiri hill range.
Soil
Lateritic, black, sandy and red soil
Crop
Turmeric,Chia,Foxtail Milets
Sustainability Efforts
Economic
| Women's Empowerment through Entrepreneurial Training Programs |
112 |
|
| Empowering Young Women: Career Counseling for Future Success |
243 |
|
| Craftsmanship Unleashed: Skill Development in Artisanal Handicrafts |
242 |
|
Social
| Nourishing the Future: Workshop on Child Nutrition and Well-being |
655 |
|
| Guiding the Leaders of Tomorrow: Mentoring Programs for Students |
234 |
|
Environmental
| Cultivating the Earth: Advanced Training in Soil Regeneration |
632 |
|
| Towards a Plastic-Free Future: Comprehensive Reduce and Reuse Initiatives |
234 |
|
| Preserving Our Lifeline: Campaigns for Water Conservation and Stewardship |
553 |
|
| Agriculture in Harmony with Nature: Organic Farming workshops |
544 |
|
| Clean Village, Healthy Village: Promoting Cleanliness and Sanitation at the Grassroots Level |
243 |
|
Our Impact
Impact of our Farmers
The impact of our farmers is significant in enhancing soil fertility through various methods such as crop rotation, cover cropping, reduced tillage, and application of compost. These practices reduce fuel-intensive tillage, resulting in carbon sequestration, decreasing greenhouse gases, and reversing climate change. In addition, they can improve soil structure and reduce the possibility of soil erosion.
The difference our People are Making
The difference our organization is making is by converting land from conventional management to organic management, managing the entire surrounding system for biodiversity and sustainability, and using alternative sources of nutrients such as crop rotation, residue management, and organic manures. We provide complete biological inputs to our crops, and our teams supervise and manage weed and pest control through better management practices, physical and cultural means.
Contribution by our Customers
Our customers’ contribution is vital in promoting food safety and environmental issues. The concern for their health, the environment, and worldwide crises has increased exponentially. Organic agriculture has become the only option for many consumers. Simply by consuming organic produce, they are contributing to the overall health of the planet and making an impact towards sustainability.
