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At Nature Bio Foods, our mission is to deliver quality products (crops, grains and produce) to global consumers by following environmentally safe production techniques and ingredients that secure the socio-economic development of all involved.
About the Jammu project of Nature Bio Foods: This batch of crops is from the Organic Basmati Project, Jammu, which is situated in the Khour (Akhnoor) district of Jammu (Jammu & Kashmir). Jammu city lies at uneven ridges of low heights at the Shivalik hills in North India. It is surrounded by the Shivalik range to the north, east, and southeast while the Trikuta Range surrounds it in the northwest region.
TRACEABILITY CODE:NBFPOR2015NO06JMMI
Learn More About the Project
Location of the Project
The Organic & Fairtrade Basmati Project of Jammu is located in the Khour district occupying a large dedicated area for the cultivation of crops like wheat, rice, corn (maize), and barley. Jammu is the winter capital of Jammu and Kashmir, India.
Coordinates – The project area is lying between 79.13 and 79.65 longitude east and 27.71 and 28.01 latitude north.
Organic Certification
Fairtrade and Earthworm Foundation
Join Forces in ‘Landmark’ Partnership
Fairtrade’s approach enables farmers and workers to have more control over their lives and decide how to invest in their future.
As a leader in the global movement to make trade fair, Fairtrade supports and challenges businesses and governments and connects farmers and workers with the people who buy their products.
A product with the FAIRTRADE Mark means producers and businesses have met internationally agreed standards that have been independently certified.
Farmers and workers have a strong voice at every level of Fairtrade, from how they invest in and run their local organizations to having an equal say in Fairtrade’s global decision-making.
Fairtrade changes the way trade works through better prices, decent working conditions, and a fairer deal for farmers and workers in developing countries.
Farm like the world depends on it.
Soil Health
- Builds Soil Organic Matter
- Conservation Tillage
- Cover Crops
- Crop Rotations
- No GMOs or Gene Editing
- No Soilless Systems
- No Synthetic Inputs
- Promotes Biodiversity
- Rotational Grazing
Animal Welfare
-
- Five Freedoms
- Freedom from discomfort
- Freedom from fear & distress
- Freedom from hunger
- Freedom from pain, injury or disease
- Freedom to express normal behavior
- Grass-Fed / Pasture-Raised
- Limited Transport
- No CAFOs
- Suitable Shelter
- Five Freedoms
Social Fairness
- Capacity Building
- Democratic Organizations
- Fair Payments for Farmers
- Freedom of Association
- Good Working Conditions
- Living Wages
- Long Term Commitments
- No Forced Labor
- Transparency and Accountability
Regenerative Organic Certified was established in 2017 by a group of farmers, business leaders, and experts in soil health, animal welfare, and social fairness collectively called the Regenerative Organic Alliance or ROA.
We envision a world free of poisonous chemicals, factory farming, exploitation, and income inequality, soil degradation, habitat destruction, pollution, short-term thinking, corporate bullies, greenwashing, and fake food.
We imagine a world in which farmers, brands, policymakers, educators, researchers, and individuals join together to create a healthy food system that respects land and animals, empowers people, and restores communities and ecosystems through regenerative organic farming.
We value the health of our incredible, interconnected planet and all who call it home—those above and below ground. To ensure a healthy planet, abundant and nutritious food, and thriving people long into the future, we believe in continuously improving the way we farm.
Bio Suisse is the Swiss organic market’s private label and the owner of the registered trademark Bud. Its standards are private law guidelines and exceed the minimum legal requirements in essential respects (EU-Eco-Regulation 834/2007 or equivalent).
USDA certified organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.
Naturland promotes organic production and social recognition of organic agriculture worldwide. Their work enables them to contribute to protecting the environment and its resources, ensuring food security, and improving people’s living conditions. Naturland certification is attainable even for low-acreage farmers, they also work with producer associations that incorporate numerous individual producers. In this case, a producer association or ‘cooperative’ counts as one Naturland member.
Everything you need to know about Jammu
At an average elevation of 300 m, the Jammu city lies at uneven ridges of low heights at the Shivalik hills. Jammu is surrounded by the Shivalik range to the north, east, and southeast while the Trikuta Range surrounds it in the northwest. It is not close to the National capital but is not too far as well.
Agricultural Characteristics
Soil Profile
Two types of soils are mainly observed in the district viz. Litho sol and Alluvial soil.
Litho soil is found on steep slopes in the foothills of the Jammu district. The soil is gravelly loam to gravelly silty loam. The pH of the soil is nearly neutral (7.1 to 7.8). The soils have a good water holding capacity.
Soil Type 1
Soil Type 2
Soil Type 3
Soil Type 4
The alluvial soils are mostly found in the flood plains of Ravi, Chenab, Jhelum, and Sind rivers and their tributaries. In other words, sand, silt, and mud brought down by rivers in floods and depos¬ited on the temporarily submerged land are known as the alluvial soils. These are the most productive soils of the state, found mainly in the Jammu- plain and at narrow river terraces along the tributaries of the Chenab, Jhelum, and their tributaries.
Superior soil textural qualities with good Soil carbon, excellent water holding capacity, and balance PH favor farmers to produce excellent quality basmati rice in this region.
Climate Condition
In the Jammu region, the temperature varies from cold in winter with minimum temperature touching even 0.9 degrees Centigrade to a heatwave in summers when the temperature shoots up to 46 degrees centigrade and the relative humidity is about 70% to 80%. Temperature During the Basmati crop period (July to Oct) average day temperature of the region varies from 22 to 35°C and relative humidity ranges 70% to 80%.
Studies showed that the Basmati variety seems to contain a stronger aroma if the day temperature remains cold between 25 to 32°C whereas overnight temperature should be between 20 to 25°C. The humidity should be 70-80% in grain-filling and primordial phases.
Scientifically proven that the climatic parameters of the Jammu region are most suitable to produce superior aromatic quality Basmati rice.
Temp.
Minimum
5°C
(Dec-Jan)
Maximum
45°C
(May-June)
Humidity
Minimum
5°C
(Dec-Jan)
Maximum
45°C
(May-June)
Rainfall
When compared with winter, the summers have much more rainfall.
South West
Mansoon
990 mm
(June-Sep)
North West
Mansoon
95 mm
(Oct-Jan)
Summer
Rains
15 mm
(Mar-May)
Seasons
There are mainly three seasons.
Summer
(Mar-June)
Rainy
(July-Sep)
Winter
(Oct-Feb)
Farm Water Availability
The major sources of irrigation in the Jammu district are surface and groundwater sources. As per Digest of Statistics 2009-10, the canal irrigation accounts for 567.26 Sq. Km., pond irrigation accounts for 0.07 Sq. Km. The area irrigated by wells is 15.69 Sq. Km. The net area irrigated by other sources is 41.05 Sq. Km. In the Jammu area, two major irrigation schemes exist. 1. Ranbir Canal 2. New Pratap Canal. In Akhnoor Tehsil, the New Pratap canal is the major source of irrigation purpose. The snow melted Himalayan water supplied by both Canals and the water was mostly used to irrigate Basmati crops.
Nature of Farmers
- Most of the farmers are educated and have good experience of growing an organic crop.
- Still using traditional farming practices along with modern technological interventions.
- Ready to adopt innovations and interventions.
- Small and marginal farmers with average land holding is below 1 ha.
- Indo-Pak border line farmers are facing many restrictions.
- Well respect of elders, parents and traditions.
Growing Conditions
Due to favourable agro-climatic conditions (mainly low temperature during ripening period) in Jammu region, this zone is highly suitable to produce rice in general and quality Basmati rice in particular. In this region, area mainly under Basmati rice was 40000 hectare with a production of 90000 tones during 2019-20, which may be stepped-up.
Crop Details
Rice cultivation is an integral component of rich cultural heritage of the state. The crop is grown on 100% irrigated ecology in Jammu & Kashmir valley and melting snow is the main source of water.
Crops grown: Traditional Basmati, Red Rajmash, Amaranth, Wheat & Mustard
Kharif
- Basmati Paddy (Traditional, CSR-30, Type-3, Pusa-1509, Pusa 1637).
- Non-basmati Sarbati.
- Non-Basmati Sona Masuri.
- Pearl Millet.
- Sesames.
- Maize.
Rabi
- Wheat
- Musturd
- Lentil
- Garlic
Statistics
NBF Supply Chain
Study over soils and environment is done in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.
There are different stages of land preparation, each more significant and strenuous than the other. The marriage of these smaller steps together becomes the base for a healthy harvest. The steps required in the preparation of land involve: • Clearing and weeding the field • Pre-irrigation • First plowing or tilling • Harrowing • Flooding • Levelling
Sowing is done after land preparation which is the art of placing seeds in the soil at a particular depth for good germination of seeds. Sowing plays a major role in Agriculture. Perfect Sowing is placing the seed at a specific depth with the correct amount of seed pr unit are with good spacing between plant to plant and row to row.
Weeding is one of the most important practices in many crops. Weeding can be defined as the removal of weeds (unwanted plants) from the field. Weeding is necessary because weeds compete with the main crop plants for different factors such as water, sunlight, nutrients, and space and hence affect plant growth. There are different benefits of the weeding process by which we get a healthier crop.
Some microbes like Bacteria, Fungi, and Algae are capable of Fixing Atmospheric Nitrogen, Solubilising Insoluble Soil Phosphates, or Mobilising Potash, making them available to plant roots. Materials carrying these microbes are Bio fertilizers and are used in our farming methods.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity. At the time of maturity, the grain has specific moisture content and special physical characteristics.
Transport enables agriculture and emboldens the farmer to invest more and increase production. And without this transport system, large quantities of painstakingly farmed produce would be laid to waste. On the contrary, if an efficient transport system exists, and the agricultural produce is handled with care, the farmer can get the best possible returns and we ensure efficient transportation.
Packaging helps farmers and exporters to deliver food in the handiest approach without any loss. Packaging prevents unnecessary waste post-harvest and during the processes of production, storage, and transportation. It ensures short and long-term stability between the farmers and consumers and we ensure efficient packaging practices are followed.
Harvested crops (threshed/shelled/dried) need further processing to get rid of various types of contaminations or undesirable matter, viz., inert material, common and seeds of noxious weeds, other crops/variety seed, decorticated seed, damaged seed, and/or off-size seed. Cleaning and grading result in reduced bulk of the material, high-value products, safe and longer storage, more out-turn of better quality milled products.
In the case of Air Transport to prevent shifting of the load in a cargo container for air transport, a piece of solid foam or folded fiber-board is placed along the curved or triangular portion of the floor of the container. Cartons are stacked on top provide better support and be held upright. Similarly, applicable procedures and SOP’s are followed for Ship Transports.
Unloading of crops is done through specialized tools and equipment to avoid any sort of losses and damage to the crop during the procedure.
To manage the security of goods and better storage and organisation and facilitation feasible size and labeling functions, crops are packed in small packets to be made available to customers and final stage.
At the last stage the packets are delivered to the customers ensuring utmost satisfaction and quality shipping. Proper SOP and tracking procedures are kept in place to avoid loss of packages and providing timely updates.
NBF Supply Chain
Study over soils and environment is done in relation to crop production, environmental quality, ecosystem sustainability, bioremediation, waste management, recycling, and wise land use.
There are different stages of land preparation, each more significant and strenuous than the other. The marriage of these smaller steps together becomes the base for a healthy harvest. The steps required in the preparation of land involve: • Clearing and weeding the field • Pre-irrigation • First plowing or tilling • Harrowing • Flooding • Levelling
Sowing is done after land preparation which is the art of placing seeds in the soil at a particular depth for good germination of seeds. Sowing plays a major role in Agriculture. Perfect Sowing is placing the seed at a specific depth with the correct amount of seed pr unit are with good spacing between plant to plant and row to row.
Weeding is one of the most important practices in many crops. Weeding can be defined as the removal of weeds (unwanted plants) from the field. Weeding is necessary because weeds compete with the main crop plants for different factors such as water, sunlight, nutrients, and space and hence affect plant growth. There are different benefits of the weeding process by which we get a healthier crop.
Some microbes like Bacteria, Fungi, and Algae are capable of Fixing Atmospheric Nitrogen, Solubilising Insoluble Soil Phosphates, or Mobilising Potash, making them available to plant roots. Materials carrying these microbes are Bio fertilizers and are used in our farming methods.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed and the edible parts have reached the appropriate degree of maturity. In general, the harvest takes place 10 or 15 days after the grain has reached physiological maturity. At the time of maturity, the grain has specific moisture content and special physical characteristics.
Transport enables agriculture and emboldens the farmer to invest more and increase production. And without this transport system, large quantities of painstakingly farmed produce would be laid to waste. On the contrary, if an efficient transport system exists, and the agricultural produce is handled with care, the farmer can get the best possible returns and we ensure efficient transportation.
Packaging helps farmers and exporters to deliver food in the handiest approach without any loss. Packaging prevents unnecessary waste post-harvest and during the processes of production, storage, and transportation. It ensures short and long-term stability between the farmers and consumers and we ensure efficient packaging practices are followed.
Harvested crops (threshed/shelled/dried) need further processing to get rid of various types of contaminations or undesirable matter, viz., inert material, common and seeds of noxious weeds, other crops/variety seed, decorticated seed, damaged seed, and/or off-size seed. Cleaning and grading result in reduced bulk of the material, high-value products, safe and longer storage, more out-turn of better quality milled products.
In the case of Air Transport to prevent shifting of the load in a cargo container for air transport, a piece of solid foam or folded fiber-board is placed along the curved or triangular portion of the floor of the container. Cartons are stacked on top provide better support and be held upright. Similarly, applicable procedures and SOP’s are followed for Ship Transports.
Unloading of crops is done through specialized tools and equipment to avoid any sort of losses and damage to the crop during the procedure.
To manage the security of goods and better storage and organisation and facilitation feasible size and labeling functions, crops are packed in small packets to be made available to customers and final stage.
At the last stage the packets are delivered to the customers ensuring utmost satisfaction and quality shipping. Proper SOP and tracking procedures are kept in place to avoid loss of packages and providing timely updates.
Process at a Glance
Clipping The Tip Of A Paddy Seeding
Yellow stem borer is a serious pest of rice, and its incidence is noticed in the nursery, planting to mid tillering, and panicle initiation stages. Heavy infestation results in 40-60 percent yield loss. Symptoms of damage include the presence of brown-colored egg masses near leaf tips in the nursery and early transplanted plants.
One of the control measures is to clip off the tip of the seedlings before transplanting and collect and destroy stem borer egg masses present on the transplanted young rice plants.
Team NBFL conducted 100+ field demonstrations of clipping the paddy seedlings before transplanting and collecting and destroying stem borer eggs.
Benefits Of Line Sowing Of Paddy
A scientific study revealed that the average increase in paddy yield was about 20 % under the line sowing method over the broadcast method of paddy planting. The per hectare net return was more under-line sowing as compared to the broadcasted method of sowing.
Also, line sowing is more effective due to easy intercultural operations like weeding, spraying, etc., and uniform plant stand.
Team NBF demonstrated this technology at 100 farmers’ fields.
Technology Demonstration & Training
Pheromone Traps for insect management
Waste Decomposer for crop residue decomposing & quality compost making
Vermi Compost units
Botanical Pesticides
Contamination control in produce
Demonstration Of Pheromone Trap
Pheromone traps are often used to catch certain species of insects and in these traps, a pheromone attractant is used to lure insects. Once attracted, a catching bucket captures the insect.
Pheromones are sex attractants that attract only males of various species of insects. These types of traps are not used to control insects but instead are used to detect the presence of pests, for monitoring, or to determine the first appearance of a pest in an area.
To manage the yellow stem borer of the paddy team NBFL demonstrated this trap at farmer’s fields.
Weed Suppression
Green manure crops grow quickly and their very leafy growth smothers weeds. It is like a living mulch as it suppresses weeds and retains moisture in the soil. It is good practice to make sure the soil is weed-free first. That is why they are very important when areas are left fallow especially good in winter.
Demonstration Of Pheromone Trap
Improving Soil Structure
Green manures have deep penetrative roots that as they grow open up the soil. This is an advantage on heavy soils as allows drainage to occur more freely and organic matter to be left in the soil on lighter soils the particles of soil can bind together better so they can hold water better and leaves the organic matter in the soil.
Adding Nutrients
Leguminous green (Sesbania) manures absorb nitrogen from the air and fix it in root nodules on their roots so that when it is dug in it becomes available to the following crop. Specific soil bacteria are required to be present but they are usually present in healthy soil. Nitrogen is required by plants as it encourages healthy stem and leaf growth.
Technology Demonstration & Training
Pheromone Traps for insect management
Waste Decomposer for crop residue decomposing & quality compost making
Vermi Compost units
Botanical Pesticides
Contamination control in produce
Soil Sampling & testing
A soil test is important for several reasons: to optimize crop production, to protect the environment from contamination by runoff and leaching of excess fertilizers, to aid in the diagnosis of plant culture problems, to improve the nutritional balance of the growing media and to save money and conserve energy by applying only the amount of fertilizer needed. Pre-plant media analyses indicate potential nutrient deficiencies, pH imbalance, or excess soluble salts. This is particularly important for farmers who grow organic and use their own produced FYM.
In support of the department of agriculture Jammu, we have conducted soil analysis before the sowing of Rabi and Kharif crops every year and based on lab results recommend nutrient management practices to our growers.
How to Reach Jammu?
Jammu can be accessed from any part of the country because of its importance and a good network of transport modes.
By Train
Jammu Tawi is an important station of the Indian railways. Almost all cities have a train connected to the Jammu Tawi express.
By Road
The NH1 passes through Jammu and connects it to Kashmir. Buses from Amritsar, Delhi, and Punjab are also commonly used to travel to Jammu.
By Air
The nearest airport from Jammu is Satwari Airport in Jammu. It is connected with major cities like Delhi, Mumbai, Leh and Srinagar.
Places to Visit in Jammu
Mountain
It has an average elevation of roughly 327 meters.
River
Jammu is situated on the banks of the river Tawi.
Soil
Two types of soils are mainly observed in the district- Litho sol and Alluvial soil.
Crop
This zone is highly suitable to produce rice in general and quality Basmati rice in particular.
Sustainability Efforts
Economic
Women Employment Generated
1200+ | ||
Average Farmer's Income Growth
20% | ||
Annual Employment Growth
9% | ||
Social
Schools Constructed
10+ | ||
Toilets Constructed
100+ | ||
Daily Meal Distributed
10,000+ | ||
Sanitization kits Distributed
10,000+ | ||
Blood Domination Camps
100+ | ||
Environmental
Trees Planted
99,978+ | ||
Sanitation Facilities Provided
100+ | ||
Solar Lamps Installed
1,000+ | ||
Gallon Rain Water Harvested
15,000+ | ||
KGs Plastic Waste Recycled
9.000+ | ||
Impact
Impact by our Farmers
Farmers use a variety of methods to improve soil fertility, including crop rotation, cover cropping, reduced tillage, and application of compost. By reducing fuel-intensive tillage, less soil organic matter is lost to the atmosphere. This has the added benefit of carbon sequestration, which reduces greenhouse gases and helps reverse climate change. Reducing tillage may also improve soil structure and reduce the potential for soil erosion.
Difference our People are Making
Multiple Processes starting Conversion of land from conventional management to organic management and Management of the entire surrounding system to ensure biodiversity and sustainability of the system. Also, Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures, and providing complete biological inputs.
Management of weeds and pests by better management practices, physical and cultural means is supervised and managed by our teams thus being an integral contributor and impact to the cause.
Contribution by our Customers
Consumers’ attention to food safety issues and environmental issues has increased overwhelmingly in recent decades because of their increased concern about their own health, the environment’s health, and the crises and emergencies reported worldwide. Once the only option, organic agriculture has always been a production option followed by at least a few farmers all over the world, and consumers are directly contributing to the overall health of the planet and creating an impact by simply consuming.
