Malwa farmers cultivate a wide variety of organic and sustainably grown crops, such as Soyabean, Lentil, Wheat, Chickpea and more, which are then fine-graded and quality-tested before being distributed.
Location of the Project
The NBF’s Malwa project lies in the west-central India occupying a plateau of volcanic origin located in the state of Madhya Pradesh, India. Geologically, the Malwa Plateau generally refers to the volcanic upland north of the Vindhya Range. Overall, agriculture is the main occupation of the people of Malwa. The region has been one of the important producers of opium in the world.
Coordinates – Malwa project is located at 22.273614N and 76.030021E
Everything you need to know about Malwa
Malwa is a historical region located in the central part of India, which includes parts of Madhya Pradesh, Rajasthan, and Gujarat. It has a rich cultural heritage and is famous for its scenic beauty, historical monuments, and religious sites. In recent years, Malwa has gained recognition for its organic farming practices, which are becoming increasingly popular among farmers in the region.
Apart from agriculture, Malwa is also known for its historical landmarks such as the ancient city of Ujjain, which is a centre of Hindu pilgrimage, and the magnificent Maheshwar Fort, which is a popular tourist attraction. The region is also known for horticulture, animal husbandry, and forestry. The horticulture industry in Malwa produces fruits like guava, banana, and mango, and vegetables such as tomato, cauliflower, and peas. The animal husbandry sector in the region includes dairy farming and poultry farming. Malwa is also famous for its handloom industry, producing exquisite fabrics such as Maheshwari and Chanderi sarees.
The climate of NBF Project Malwa is semi-arid, with hot summers and cool winters. The average temperature in summer is around 40 degrees Celsius, and the average temperature in winter is around 10 degrees Celsius. The monsoon season lasts from June to September, and receives an average rainfall of around 800 mm.The climate of Malwa is influenced by its location in the rain shadow of the Vindhya Mountains. The Vindhya Mountains block the moisture-laden winds from the Arabian Sea, which results in a drier climate in Malwa. The region is also prone to droughts, which can have a devastating impact on agriculture. Despite the challenges posed by the climate, Malwa is a fertile region with a rich history and culture.
The climatic conditions of Malwa are favorable for a diverse range of agricultural activities, including the cultivation of crops like soybean, wheat, cotton, and vegetables. The region’s favorable climate, combined with its fertile soil, makes it an ideal location for agriculture. However, erratic rainfall and occasional droughts can affect agricultural production, leading to crop failures and economic losses for farmers.
35% - 83%
There are mainly three seasons.
Farm Water Availability
The availability of water for farming in the Malwa region is dependent on the monsoon season, which brings the majority of the region’s rainfall. The region has an extensive canal network that helps in the distribution of water for irrigation purposes. The major canals that provide irrigation water to the Malwa region are the Indira Gandhi Canal, the Narmada Canal, and the Rajasthan Canal. Apart from canals, farmers in Malwa also use groundwater for irrigation. The region has a significant number of tubewells and wells that farmers use to extract groundwater for irrigation purposes. However, over-extraction of groundwater can lead to depletion of the water table, which can have long-term implications for agriculture in the region.
In recent years, the government has taken steps to promote sustainable use of water resources for agriculture in the Malwa region. These include promoting water harvesting techniques, encouraging farmers to use drip irrigation, and regulating the use of groundwater. The government has also implemented policies to promote the efficient use of water in agriculture to ensure long-term sustainability of the region’s water resources.
Nature of Farmers
Farmers in the Malwa region are known for their hardworking and resilient nature. Agriculture is the primary occupation for a significant percentage of the population, and farmers in the region have a strong connection to their land and farming traditions. In recent years, there has been a growing interest among farmers in the Malwa region to adopt organic farming practices. This is driven by the increasing demand for organic products in domestic and international markets. To produce organic crops, many farmers have adopted organic farming practices, including organic manure and natural pest control methods.
Despite the challenges posed by climate change, erratic rainfall, and market fluctuations, farmers in Malwa continue to work hard to ensure the region’s agricultural productivity and economic growth. Their determination and resilience make them an integral part of the region’s cultural and social fabric.
The Malwa region has a favorable climate and fertile soil, which make it suitable for the cultivation of a diverse range of crops. Some of the major crops grown in the region include soybean, wheat, cotton, maize, and vegetables.
The growing conditions for crops in Malwa depend on various factors, such as the type of soil, the availability of water, and the climate. The region has a predominantly clayey soil, which is rich in organic matter and nutrients. This soil type is ideal for the cultivation of crops like soybean, wheat, and cotton. The Malwa region receives most of its rainfall during the monsoon season, which is crucial for agricultural production. However, farmers in the region also rely on irrigation to supplement water availability during dry spells. Farmers in Malwa practice crop rotation to maintain soil fertility and reduce the incidence of pests and diseases. For instance, they rotate soybean with wheat or maize to replenish soil nutrients and prevent the buildup of pests and diseases that can affect soybean growth.
NBF Supply Chain
NBF Supply Chain
How to Reach Malwa, Madhya Pradesh?
The Malwa region is located in the western part of Madhya Pradesh and is well-connected to other parts of the state and country through various modes of transportation. The region’s natural beauty, rich cultural heritage, and warm hospitality make it a popular destination for tourists and travelers seeking to explore the beauty and charm of Madhya Pradesh.
The Malwa region has several railway stations, including Ujjain, Ratlam, and Indore, which are well-connected to major cities in India. You can take a train from Delhi, Mumbai, Kolkata, or any other major city to reach these railway stations. From there, you can hire a taxi or take a bus to reach your destination in Malwa.
The Malwa region is well-connected to other parts of Madhya Pradesh and neighboring states through a network of state and national highways. You can take a bus or hire a taxi from Indore, Ujjain, or Ratlam to reach your destination in Malwa.
The nearest airport to the Malwa region is the Devi Ahilya Bai Holkar Airport in Indore, which is located about 80 km from the region. The airport is well-connected to major cities in India like Delhi, Mumbai, and Kolkata. From the airport, you can hire a taxi or take a bus to reach your destination in Malwa.
Places to Visit in Malwa, Madhya Pradesh
It has an average elevation of roughly 500 meters.
The western part of the region is drained by the Mahi River, the middle section by the Chambal River, and the eastern part by the Betwa River and the headwaters of the Dhasan and Ken rivers.
In this region the main classes of soil are black and brown and soil. The volcanic, clay-like soil of the region owes its black and brown colour to the high iron content of the basalt from which it formed.
This zone is highly suitable for producing flaxseed, Lentils, Wheat, and Chickpea.
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Our Farmer’s Impact
The impact of our farmers is significant in enhancing soil fertility through various methods such as crop rotation, cover cropping, reduced tillage, and application of compost. These practices reduce fuel-intensive tillage, resulting in carbon sequestration, decreasing greenhouse gases, and reversing climate change. In addition, they can improve soil structure and reduce the possibility of soil erosion.
The difference our People are Making
The difference our organization is making is by converting land from conventional management to organic management, managing the entire surrounding system for biodiversity and sustainability, and using alternative sources of nutrients such as crop rotation, residue management, and organic manures. We provide complete biological inputs to our crops, and our teams supervise and manage weed and pest control through better management practices, physical and cultural means.
Contribution by our Customers
Our customers’ contribution is vital in promoting food safety and environmental issues. The concern for their health, the environment, and worldwide crises has increased exponentially. Organic agriculture has become the only option for many consumers. Simply by consuming organic produce, they are contributing to the overall health of the planet and making an impact towards sustainability.