Our farmers from Muzaffarpur and Samastipur cultivate a variety of organic and sustainably grown like crops Maize, Wheat, Lentil, and more which are then fine-graded and checked for quality assurance before distribution.
Nourished through the pristine waters of Budhi Gandak River
– Organic Farms of Muzaffarpur, Bihar
Nature Bio Foods’ Muzaffarpur project is situated in the subtropical region of the temperate zone, along the banks of the perennial Budhi Gandak River. This landlocked state lies between the humid West Bengal and sub-humid Uttar Pradesh, providing a unique transitional position in terms of climate, economy, and culture. It shares borders with Nepal in the north and Jharkhand in the south, with the Ganges river dividing the Bihar plain into two halves. The project is located in North Bihar, specifically in the Motipur, Sahebganj, and Paroo blocks of Muzaffarpur district, with three projects present in the area. Additionally, the Samastipur project is situated in the Tajpur, Morwa, Sarairanjan, Khanpur block, and Patepur of Vaishali district, with five projects located there.
NBF’s Project Muzaffarpur
Location of the Project
NBF project is located in the northern Indian state of Bihar in the city of Muzaffarpur. Muzaffarpur serves as an important commercial and educational center in the region. The city is approximately 70 kilometers north of the state capital, Patna, and is well-connected to other major cities in the region through a network of roads and railways.
Coordinates – Nature Bio Foods’ Muzaffarpur project is situated at 26.152°N latitude and 85.398°E longitude, at an altitude of 173 feet above the mean sea level.
Organic Certification
NPOP Certified Muzaffarpur Project
Nature Bio Foods Muzaffarpur project is certified organic by the National Program for Organic Production (NPOP), which is the regulatory body responsible for implementing organic certification in India.
To obtain NPOP certification, the Muzaffarpur project underwent a rigorous certification process that involved a thorough inspection and evaluation of the entire organic farming system, from the farm to the processing and distribution facilities.
The NPOP certification program is designed to ensure that organic produce is grown and processed using strict organic standards that prohibit the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). It also ensures that the farmers and processors adhere to strict guidelines for sustainability, environmental protection, and social responsibility.
The NPOP certification of the Muzaffarpur Project is a testament to Nature Bio Foods’ commitment to promoting sustainable and ethical agriculture practices in India. It provides assurance to customers that the organic produce sourced from the Muzaffarpur project is of the highest quality and meets the stringent standards set by the NPOP.
Everything you need to know about Muzaffarpur
The city is situated on the banks of the Burhi Gandak River and is surrounded by fertile agricultural land. Muzaffarpur is known for its production of litchis, a popular fruit that is exported to various parts of the country. The region is also home to several ancient temples and historical sites, which attract tourists from all over India. The location of the NBF’s Muzaffarpur project makes it perfect for organic farming.
Agricultural Characteristics
Soil Profile
Our project areas are located in the Gangetic alluvium of the Indo-Gangetic plain region, which is characterized by Piedmont Swamp Soil in the northwestern part of West Champaran district, and Terai Soil in the eastern part of Bihar along the border of Nepal. Bihar is known for its clay soil, sand soil, and loamy soil. The soil in our project areas is alkaline, salt-affected, and has a pH value ranging between 6.5 to 8.4. The soil also has a low organic matter content, between 0.5-0.1%, and the NPK ratio is N- 200-400, P-10-100, K-150-350 (Kg./Ha.).
Gangetic Alluvium
Piedmont Swamp Soil
Terai Soil
Climate Condition
North Bihar has a humid subtropical climate, with cool winters and hot summers. The winter months of December and January see the lowest temperatures ranging from 2 to 10 degrees Celsius. During the summer months from April to mid-June, the average high temperatures can range from 35 to 45 degrees Celsius. The monsoon season brings good rainfall from June to September. The months of October and November, as well as February and March, have a cool and pleasant climate. The average rainfall throughout the year in this region is 1,205.6 mm.
Temp.
Minimum
2 °C
(Dec-Jan)
Maximum
45 °C
(May-June)
Humidity
Minimum
50%
(Dec-Jan)
Maximum
90%
(May-June)
Rainfall
When compared with winter, the summers have much more rainfall.
Average Rainfall
1,205.6 mm
Seasons
There are mainly three seasons.
Summer
(Mar-June)
Rainy
(July-Sep)
Winter
(Oct-Feb)
Farm Water Availability
The availability of water for agricultural purposes is a critical factor in the North Bihar region, where Muzaffarpur is located. The area is predominantly rural and dependent on agriculture, making access to water a vital resource for farmers. The region is primarily irrigated by the Burhi Gandak River, which flows through Muzaffarpur and provides a significant source of water for agricultural use. However, due to climate change and water mismanagement, the availability of water has become a growing concern in recent years. To address this issue, the government, NBF and other organizations have launched initiatives to promote sustainable water management practices and improve the availability of water for agriculture in the region.
Nature of Farmers
The Muzaffarpur district and surrounding areas are largely agricultural in nature, with farming being the primary occupation for a majority of the population. However, the nature of farming in this region is characterized by a large number of marginal farmers. These farmers own small plots of land, typically less than two hectares, and often face various challenges such as lack of access to credit, technology, and irrigation facilities. The region is known for its production of litchis, sugarcane, and various vegetables, which are grown by both small-scale and large-scale farmers. Despite the challenges faced by marginal farmers, agriculture remains a crucial source of livelihood and income for many people in this region.
Growing Conditions
The Muzaffarpur district of Bihar is known for its favorable growing conditions and fertile agricultural land. The region experiences a humid subtropical climate, which is characterized by hot summers, cool winters, and good rainfall during the monsoon season. The region’s soil is rich in nutrients and is ideal for cultivating crops like litchis, mangoes, bananas, and vegetables. The local farmers follow traditional organic farming practices and rely on seasonal rainfall for irrigation. The region is also home to several agricultural research centers that work towards improving crop yields and promoting sustainable farming practices.
Crop Details
The region around Muzaffarpur is known for its fertile agricultural land and is a major producer of various crops. Among the most popular crops grown in the region, paddy (rice) takes the top spot in terms of popularity, followed by maize and green gram. Wheat, mustard, lentil, and flaxseed are also commonly grown in the region. The fertile soil and climate conditions make this region ideal for organic farming, and the abundance of crops ensures a steady supply of food and raw materials for the local economy.
Kharif
- Paddy
- Black Gram
- Maize
- Green Gram
Rabi
- Wheat
- Maize
- Lentil
- Flaxseed
- Muztured
- Chickpea
Statistics
NBF Supply Chain
Detailed scientific study is carried out before establishing any project to check suitability of the land, crop specific climatic requirement and its socio economic & environmental impacts.
Ethos of Organic agriculture is to work with the nature and having a minimalistic approach in using natural resources which is judicial. Different crops that we grow require varied agro practices. Our operations are always focused to minimizing tillage operations, keeping the co-plants (conventionally called weeds) at control and developing a natural ecosystem to flourish for not allowing any insect/ pathogen to grow beyond an economic threshold level to be called as ‘pest’.
Planting materials, more often called as ‘seeds’, represent enormous potential. Every seed carries an imprint of cosmic arrangements and thus it is critical that seeds are sown at a time, depth and season which is the best suit for balancing vitality and yield.
It is important that the growth of co-existing plants are kept in economic control for commercial cultivation of main crops. We reckon that every plant that grows naturally on a cropping field has a defined role to play in directly or indirectly contributing to balanced growth of the main crop or by suppressing other co-crops by means of allelopathy.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed to offer maximum vitality. We align ourselves to the lunar cycle in determining the best time to initiate harvesting.
At Nature Bio Foods, we essentially consider the microbiome as the true torch bearers of universal life. Without the myriad and most critical roles they play in harnessing nutrients, fetching moisture, contributing essential enzymes and antibiotics to the plants life in the planet are most improbable. We work with nature to create that ambience in which crops planted are self-sustaining and robust. Home grown microbial cultures, compost and compost tea facilitates the purpose aptly.
Smart Transport network enables agriculture and emboldens the farmer to invest more and increase production. All but an efficient transport system would often fail essence of commercial agriculture in spite of laid out good farming practices. Post-harvest quick transportation that suits the best to the environmental causes has been kept in focus at our supply chain.
Quickly transported Organic ingredients, once reach the processing units, are cleaned at our state-of –the-art units and stored in modern hygienic facilities for onward packaging and distribution.
To ensure the stability of cargo containers during transportation across various modes, several pre-defined measures are implemented. In waterway shipping, solid foam or folded fibre board is strategically placed in the curved or triangular areas of the container’s floor. This placement effectively prevents the shifting of the load, providing better support and keeping the cartons upright.
During the unloading process, specialized tools and equipment are used to prevent any loss or damage to the organic ingredients. These measures ensure that the organic food ingredients are handled with care and maintain their quality throughout the procedure.
At our Rotterdam warehouse, we have implemented an innovative in-house CO2 cleaning system that plays a crucial role in reducing our environmental impact. This advanced technology allows us to recover up to 98% of the carbon emitted during the organic ingredients processes. By capturing and recycling this CO2, we actively contribute to minimizing greenhouse gas emissions and promoting sustainable practices.
At the last stage, the pallets containing organic ingredients are delivered to the customers, prioritizing their utmost satisfaction. Compressive SOPs and tracking procedures are in place to prevent package loss and provide timely updates regarding the shipment status. This ensures a smooth and reliable delivery process.
NBF Supply Chain
Detailed scientific study is carried out before establishing any project to check suitability of the land, crop specific climatic requirement and its socio economic & environmental impacts.
Ethos of Organic agriculture is to work with the nature and having a minimalistic approach in using natural resources which is judicial. Different crops that we grow require varied agro practices. Our operations are always focused to minimizing tillage operations, keeping the co-plants (conventionally called weeds) at control and developing a natural ecosystem to flourish for not allowing any insect/ pathogen to grow beyond an economic threshold level to be called as ‘pest’.
Planting materials, more often called as ‘seeds’, represent enormous potential. Every seed carries an imprint of cosmic arrangements and thus it is critical that seeds are sown at a time, depth and season which is the best suit for balancing vitality and yield.
It is important that the growth of co-existing plants are kept in economic control for commercial cultivation of main crops. We reckon that every plant that grows naturally on a cropping field has a defined role to play in directly or indirectly contributing to balanced growth of the main crop or by suppressing other co-crops by means of allelopathy.
Harvesting is the operation of gathering the useful part or parts of the plant and is carried out at the time when all the nutrients have developed to offer maximum vitality. We align ourselves to the lunar cycle in determining the best time to initiate harvesting.
At Nature Bio Foods, we essentially consider the microbiome as the true torch bearers of universal life. Without the myriad and most critical roles they play in harnessing nutrients, fetching moisture, contributing essential enzymes and antibiotics to the plants life in the planet are most improbable. We work with nature to create that ambience in which crops planted are self-sustaining and robust. Home grown microbial cultures, compost and compost tea facilitates the purpose aptly.
Smart Transport network enables agriculture and emboldens the farmer to invest more and increase production. All but an efficient transport system would often fail essence of commercial agriculture in spite of laid out good farming practices. Post-harvest quick transportation that suits the best to the environmental causes has been kept in focus at our supply chain.
Quickly transported Organic ingredients, once reach the processing units, are cleaned at our state-of –the-art units and stored in modern hygienic facilities for onward packaging and distribution.
To ensure the stability of cargo containers during transportation across various modes, several pre-defined measures are implemented. In waterway shipping, solid foam or folded fibre board is strategically placed in the curved or triangular areas of the container’s floor. This placement effectively prevents the shifting of the load, providing better support and keeping the cartons upright.
During the unloading process, specialized tools and equipment are used to prevent any loss or damage to the organic ingredients. These measures ensure that the organic food ingredients are handled with care and maintain their quality throughout the procedure.
At our Rotterdam warehouse, we have implemented an innovative in-house CO2 cleaning system that plays a crucial role in reducing our environmental impact. This advanced technology allows us to recover up to 98% of the carbon emitted during the organic ingredients processes. By capturing and recycling this CO2, we actively contribute to minimizing greenhouse gas emissions and promoting sustainable practices.
At the last stage, the pallets containing organic ingredients are delivered to the customers, prioritizing their utmost satisfaction. Compressive SOPs and tracking procedures are in place to prevent package loss and provide timely updates regarding the shipment status. This ensures a smooth and reliable delivery process.
How to Reach Muzaffarpur?
Muzaffarpur is well-connected to other major cities in the region by road, rail, and air. Here are the various options to reach Muzaffarpur:
By Train
Muzaffarpur Junction railway station is one of the busiest railway stations in Bihar and is well-connected to major cities like Delhi, Kolkata, Mumbai, Chennai, and Hyderabad.
By Road
Muzaffarpur is connected to other cities in Bihar and neighboring states by a network of national and state highways. Buses and taxis are available from nearby cities like Patna, Gaya, Varanasi, and Gorakhpur.
By Air
Muzaffarpur is also connected to other cities in the region through the Gandak River, which is a major waterway in Bihar. However, there are limited options for transportation via waterways.
Places to Visit in Muzaffarpur, Bihar
Elevation
It has an average elevation of roughly 60 meters.
River
It lies near the Gandhak river, a tributary of the Ganges.
Soil
Gangetic alluvium, Piedmont Swamp Soil, Terai Soil
Crop
Paddy, Maize, Wheat, Mustard, Lentil, Flaxseed
Sustainability Efforts
Economic
| Women's Empowerment through Entrepreneurial Training Programs |
234 |
|
| Empowering Young Women: Career Counseling for Future Success |
454 |
|
| Craftsmanship Unleashed: Skill Development in Artisanal Handicrafts |
245 |
|
Social
| Nourishing the Future: Workshop on Child Nutrition and Well-being |
1200 |
|
| Guiding the Leaders of Tomorrow: Mentoring Programs for Students |
850 |
|
Environmental
| Cultivating the Earth: Advanced Training in Soil Regeneration |
355 |
|
| Towards a Plastic-Free Future: Comprehensive Reduce and Reuse Initiatives |
1233 |
|
| Preserving Our Lifeline: Campaigns for Water Conservation and Stewardship |
211 |
|
| Agriculture in Harmony with Nature: Organic Farming workshops |
986 |
|
| Clean Village, Healthy Village: Promoting Cleanliness and Sanitation at the Grassroots Level |
653 |
|
Our Impact
Impact of our Farmers
The impact of our farmers is significant in enhancing soil fertility through various methods such as crop rotation, cover cropping, reduced tillage, and application of compost. These practices reduce fuel-intensive tillage, resulting in carbon sequestration, decreasing greenhouse gases, and reversing climate change. In addition, they can improve soil structure and reduce the possibility of soil erosion.
Difference our People are Making
The difference our organization is making is by converting land from conventional management to organic management, managing the entire surrounding system for biodiversity and sustainability, and using alternative sources of nutrients such as crop rotation, residue management, and organic manures. We provide complete biological inputs to our crops, and our teams supervise and manage weed and pest control through better management practices, physical and cultural means.
Contribution by our Customers
Our customers’ contribution is vital in promoting food safety and environmental issues. The concern for their health, the environment, and worldwide crises has increased exponentially. Organic agriculture has become the only option for many consumers. Simply by consuming organic produce, they are contributing to the overall health of the planet and making an impact towards sustainability.
