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Varieties of Organic Flour & Pre-Gel Flour

Organic Flours & Pre-Gel Flour

Our Organic Flour and Pre-Gel flour are grown in different regions of India by our trusted and loyal individual organic farmers and then processed in our hi-tech facilities. NBF is a leading Organic flour and Pre-Gel Flours supplier in India and has a separate production line for it where cleaning, grading, color sorting, and packaging them is done in hygienic conditions.

Organic Rice Flour – Brown & White

Made from finely milled organic rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. It is particularly good substitute for wheat flour, which irritates the digestive system of some people. It is absolutely gluten free. It has slightly sweet, nutty flavor and good nutritional value. High in Fibre ,Vitamins and Minerals.

Organic Stabilized Brown Rice Flour

It has undergone parboiling process; the reason of having high shelf life as well as better in nutritional content than white rice flour. Rice flour is one of the major ingredients in many gluten-free mixes. Brown Rice Flour is stabilized to preserve its slightly sweet, nutty flavor and nutritional value. High in Fibre ,Vitamins and Minerals.

Organic Sticky Rice Flour

Sweet Rice Flour is milled from a special variety of rice, often known as “sticky rice/waxy rice” that is very starchy and has exceptional binding qualities. The key in sweet rice is the very low amylose (2-5%) to amylopectin ratio. Sweet rice flour forms a free-flowing gel with a glossy appearance and fatty mouthfeel compared to the more grainy or weak gels produced by long and medium grain rice flours.

It is an excellent ingredient for baking gluten-free muffins, bread, pastries, and cakes. Also used in making rice noodles. It is a superb thickener for soups, sauces, and gravies. In prepared frozen foods, it acts to prevent syneresis.

Organic Japonica (Indian Authentic Round Grain) Rice Flour

Organic Japonica Rice Flour is a type of flour made from ground organic Japonica rice. It is commonly used in Asian cuisine as a thickening agent and is also popular in gluten-free and vegan cooking due to its versatility and lack of gluten.

Organic Japonica Rice Flour has a slightly sweet and nutty flavor and a smooth texture, making it a popular ingredient in a variety of baked goods, sauces, and soups. It is also a great alternative for those with gluten intolerance or celiac disease, as it is naturally gluten-free.

Organic Pre Gelatinized Rice Flour

Organic Pre-Gelatinized Rice Flour is a type of rice flour that has been pre-cooked and dried, making it easily dissolvable in liquids. It is a popular ingredient in gluten-free and vegan cooking, as well as in the food industry for its thickening properties.

The pre-cooking and drying process of making organic pre-gelatinized rice flour makes it a convenient ingredient for cooking and baking. Unlike traditional rice flour, it does not require any additional cooking time and can be added directly to liquids to thicken sauces, soups, and gravies. It also has a neutral flavor, making it a versatile ingredient that can be used in a variety of dishes without affecting the taste.

Organic Pre-Gelatinized Rice Flour is a great alternative for those with gluten intolerance or celiac disease, as it is naturally gluten-free. It is also high in carbohydrates and provides a good source of energy.