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Varieties of Organic Millet & Cereal Grains


We specialize in providing a range of organic millets and cereal grains that are carefully sourced and processed to preserve their nutritional value. Our products include a variety of millets such as foxtail, little, barnyard, and millet, as well as cereal grains like quinoa, amaranth, and buckwheat. We take pride in offering non-GMO, sustainably grown products that are perfect for those looking for healthy, gluten-free alternatives. Whether you’re a home cook or a food manufacturer, NBF has a range of high-quality products to suit your needs.

Organic Sorghum (Jowar)

Sorghum is one of the most famous grasses grown worldwide. It is commonly known as Jowar in India. It ranks fifth in the most important cereal crops in the world. Organic sorghum is full of iron, calcium, and protein. Besides these nutrients, it also contains dietary fibres, potassium and all the other nutrients that are required for the body.

Organic Pearl Millet (Bajra)

Pearl millet is the most widely grown type of millet. Bajra is the Hindi word for pearl millet. Its flour can be used in making bread. Ancient Wisdom Bajra (pearl millet) grain is gluten-free and 100% natural and organic. Bajra is rich in minerals and vitamins, and loaded with insoluble fiber which helps in digestion and good for the human body. It is said that the amino acids in the pearl millet are more easily digestible than the ones found in wheat.

Organic Finger Millet (Ragi)

Finger millet (Ragi) is an ancient grain from India. This grain is small in size and deep brown in color. It is well known for its very high nutritious values and is an excellent source of Calcium and fiber. It can add taste and variety to your breakfast table. Being low in Glycemic index, Ragi is also suitable for weight control and diabetics.

Organic Foxtail Millet (Kangni)

Foxtail millet is a warming millet and ideally consumed in cold climates. Millets have multiple usage – a traditional cereal substitute for rice and leavened bread; a porridge or dessert cooked with milk, a base for pancakes. They work well as a nutritious filler or thickener for soups, stews and sauces. It is a rich source of calcium, iron and protein. Along with these, it also contains dietary fibres, potassium and various other nutrients.

Organic Little Millet (Kutki)

Organic Little Millet are white grain cereal, also known as white millet, rich in phyto-chemicals and has excellent antioxidant properties. Its Dietary fiber protects against hyperglycemia. It reduces cholesterol and helps in digestion. Has many times higher minerals, fiber and Iron than Rice, contains lesser amount of carbohydrates than Wheat and rice and abundant quantities of Thiamin (Vitamin B1) which is not present in Rice and Wheat.

Organic Proso Millet (Barre)

Proso Millet is a rich source of magnesium and phosphorous which acts as a cofactor in various enzymatic reactions that are beneficial for the body. Protein content in Proso millet grains is comparable with that of wheat, but the share of essential amino acids is substantially higher in proso millet. In addition, health-promoting phenolic compounds contained in the grains are readily bio accessible and their high calcium content favours bone strengthening and dental health. Among the most commonly consumed products are ready-to-eat breakfast cereals made purely from millet flour as well as a variety of noodles and bakery products, which are, however, often produced from mixtures with wheat/Rice flour to improve their sensory quality.

Organic Kodo Millet (Kodon)

Kodo millet is a nutritious grain and a good substitute for rice or wheat. The grain is a good source of protein and an excellent source of fibre. An adequate fiber source helps combat the feeling of hunger. It also provides minimal amounts of iron & calcium, contains high amounts of polyphenols, an antioxidant compound. In India, Kodo millet is ground into flour and used to make pudding. In Africa, it is cooked like rice.

Organic Barnyard Millet (Sanwa)

Barnyard millet, also known as “Jhangora” or “Bharai,” is a small grain that is widely grown in Asia and is a staple food in some regions.

Organic barnyard millet is a nutritious grain that is high in fiber, protein, and minerals such as iron and phosphorus. It is also gluten-free and is considered to be a good alternative for those with celiac disease or gluten intolerance.

In the kitchen, organic barnyard millet can be used in a variety of dishes, including porridge, flatbreads, and salads. It has a nutty flavor and a slightly chewy texture, making it a versatile ingredient that can be incorporated into both sweet and savory dishes.