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Varieties of Organic Oil Seeds, Oils & Meals

OIL SEEDS, OILS & MEALS

We are a company that specializes in providing a wide range of organic oil seeds, oils, and meals. We pride ourselves on offering high-quality, non-GMO products that are sustainably sourced and carefully processed to maintain their natural goodness.

Our product range includes a variety of oilseeds such as flaxseed, sesame, sunflower, oils, and meals derived from these seeds. Whether you’re looking for organic ingredients for cooking, baking, or manufacturing, NBF has a selection of options to choose from that are both nutritious and environmentally friendly.

Organic Sesame Natural

Grown and procured from major sesame seeds producing states of India namely Maharashtra, Rajasthan, Gujarat and Madhya Pradesh. Excellent source of unsaturated fat(22g out of 50g total fat) with 12g dietary fiber per 100g of seeds. Rich in calcium (97% RDA) and plant lignans, which is helpful in reducing the risk of heart disease, by promoting healthy cholesterol level.

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Organic Soybean Meal

Our organic, Non-GMO Soybean is cultivated organically by our farming families in central India. After harvesting, the produce is brought to our organic certified world class manufacturing plant, for cleaning and further processing for its conversion into the value added products.

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Organic Sesame Hulled

Grown and procured from major sesame seeds producing states of India namely Maharashtra, Rajasthan, Gujarat and Madhya Pradesh. Excellent source of unsaturated fat(22g out of 50g total fat). Rich in calcium (97% RDA) and plant lignans, which is helpful in reducing the risk of heart disease, by promoting healthy cholesterol level.

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Organic Brown Flaxseed Whole

Flaxseeds, tiny but mighty, one of the most nutrient-dense superfoods, the richest source of omega-3 fatty acids, as well protein, fibre and antioxidants which are essential for good health. Additionally, flaxseed contributes to the texture of foods and imparts a nutty flavour when added to recipes.

Indian origin flaxseeds contain more oil/alpha-linolenic acid (ALA/omega-3 fatty acid) naturally than the flaxseeds grown in other countries. This quality makes Indian flaxseeds more nutritious and healthier.

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