Our Organic Pulses and Lentils are grown in different regions of India by our trusted and loyal individual organic farmers. NBF is a leading Organic Pulses supplier in India and has a separate production line for Organic Pulses where cleaning of pulses , grading, color sorting and packaging for them is done in hygienic conditions.
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
India is the major chickpea producing country, while chickpea is basically grown in the dried region of India. The major organic chickpea sourced from NBF ICS are from Madhya Pradesh, followed by Maharashtra, Rajasthan, Uttar Pradesh, Andhra Pradesh & Karnataka.
They are considered as a vital and healthy legume that is filled with a bunch of nutritional benefits with 269kcal per 100g. Have a low fat content (4.2g) and can serve as an excellent stomach filling food that will not add to your body fat.
Grown and procured from various regions of Indian group of farmers of Nature Bio Foods from northern India to middle India. They are extremely rich in soluble fiber (30.5g per 100g), which forms a gel-like substance in the digestive tract, thereby helping in removing bile from the body.
Grown with group of farmers of north western areas in India. They are low on the glycemic index at 25 making them a smart food choice for diabetics. Diabetics can safely eat Green Gram Beans. The low glycemic index, fiber (17g) and protein (24g) help to regulate blood sugar.
Grown with group of farmers of north western areas in India. Low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Niacin (2.3mg), Vitamin B6, Pantothenic Acid, Iron, Magnesium, Phosphorus and Potassium, and a very good source of Dietary Fiber (65%), Vitamin C (4.8mg), Vitamin K, Riboflavin, Folate, Copper and Manganese.
Grown and procured from Northern region in India. Kidney beans are a very good source of cholesterol-lowering fibre (45% Daily Recommended Value) and One cup of boiled kidney beans (177 g) contains approximately 15 grams of protein, accounting for 27% of the total caloric content.
Grown and procured from various regions in Indian ICS of Nature Bio Foods from northern India to middle India. Good source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fiber (14 percent) and vitamin B1. It also helps to lower cholesterol and control sugar levels.
Grown in various regions with Indian group of farmers of Nature Bio Foods like Andhra Pradesh, Maharashtra, Madhya Pradesh, and Bihar. Around 25% of its weight includes various proteins. Every 100 gram offers, 18gm (72%) of dietary fibers, 1gm of Potassium (8%) and only 2 gram of fat. It is rich in vitamins like A and C, and also contains moderate amounts of B complex like thiamine, riboflavin and niacin.
Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.
White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.
