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Varieties of Organic Rice

RICE

NBF specializes in providing a range of organic rice that is carefully sourced and processed to maintain its natural nutrients and flavor. Our selection includes various types of organic rice, such as Basmati, Jasmine, Brown, Red, and Black rice. All our rice products are non-GMO and sustainably grown, ensuring that you get the best quality product. Organic rice is an essential ingredient in many culinary applications and is perfect for those looking for a healthy and natural alternative to conventional rice. Trust NBF to provide you with high-quality organic rice that is both delicious and nutritious.

Organic Medium Grain Rice

Organic Amaranth is an ancient grain, organically grown in Himalayan region of India. It is one of the most nutritious grains, with high amounts of calcium, iron and protein. Along with these, it also contains dietary fibres, vitamins and various other nutrients. This gluten free seeds has highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide. These grains are recommended for effective digestion and weight management. The most common form of its usage is to grind the grain into flour or to pop them to form puffed product.

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Organic Sticky Rice

Organic Quinoa, Organically cultivated by our farming families in India, super grain, a powerhouse of protein and fiber. It is a good source of iron, potassium, manganese, and phosphorus. It has complete protein, which means it provides all nine essential amino acids necessary for good health. Due to its low-glycemic index than rice having quinoa grain can make you feel fuller for a longer time thereby reduces your cravings for food.

The main advantage of using quinoa as a food supplement in the flour industry is that it helps meet growing international demand for gluten-free products. There is currently a need for high-quality foods with high protein content. Protein is concentrated in the embryo of the quinoa seed containing up to 45% protein.

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Organic Traditional Basmati Rice

Chia Seeds are one of the most powerful, functional and nutritious superfoods in the world. The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and mineral. Chia seeds contain about 15% protein, 30 % fat and 42 % carbohydrates. Most of the carbohydrate present in Chia seeds is dietary fiber. Chia seeds because of their significant amount of fibre can absorb up to 15 times more water than their weights.

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Organic Long Grain Rice

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic Short Grain Rice

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

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Organic Red Rice

Organic Quinoa, Organically cultivated by our farming families in India, super grain, a powerhouse of protein and fiber. It is a good source of iron, potassium, manganese, and phosphorus. It has complete protein, which means it provides all nine essential amino acids necessary for good health. Due to its low-glycemic index than rice having quinoa grain can make you feel fuller for a longer time thereby reduces your cravings for food.

The main advantage of using quinoa as a food supplement in the flour industry is that it helps meet growing international demand for gluten-free products. There is currently a need for high-quality foods with high protein content. Protein is concentrated in the embryo of the quinoa seed containing up to 45% protein.

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Organic Jasmine Rice

Chia Seeds are one of the most powerful, functional and nutritious superfoods in the world. The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and mineral. Chia seeds contain about 15% protein, 30 % fat and 42 % carbohydrates. Most of the carbohydrate present in Chia seeds is dietary fiber. Chia seeds because of their significant amount of fibre can absorb up to 15 times more water than their weights.

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Organic Japonica (Authentic Indian Round Grain) Rice

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic Italian Rice (Arborio)

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

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Organic Fast Cooking Basmati Brown Rice

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic Extra Long Grain Basmati 1121

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

Know More

Organic Broken Rice

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Know More

Organic Black Rice

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

Know More

Organic Fragrant Short Grain Rice

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Know More