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Varieties of Organic Sweeteners

SWEETENERS

At NBF, we specialize in providing a range of organic sweeteners that are carefully sourced and processed to maintain their natural sweetness and nutritional value. Our selection includes a variety of sweeteners, such as organic Brown Rice Syrup, Clarified Rice Syrup, and Jaggery Powder, among others. All our sweetener products are non-GMO and free from additives or preservatives, making them a healthy and natural choice for baking, cooking, and other culinary applications. Trust NBF to provide you with high-quality organic sweeteners that are both delicious and nutritious.

Organic Brown Rice Syrup – DE42 & DE60

Organic Amaranth is an ancient grain, organically grown in Himalayan region of India. It is one of the most nutritious grains, with high amounts of calcium, iron and protein. Along with these, it also contains dietary fibres, vitamins and various other nutrients. This gluten free seeds has highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide. These grains are recommended for effective digestion and weight management. The most common form of its usage is to grind the grain into flour or to pop them to form puffed product.

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Organic Clarified Rice Syrup – DE42 & DE60

Organic Quinoa, Organically cultivated by our farming families in India, super grain, a powerhouse of protein and fiber. It is a good source of iron, potassium, manganese, and phosphorus. It has complete protein, which means it provides all nine essential amino acids necessary for good health. Due to its low-glycemic index than rice having quinoa grain can make you feel fuller for a longer time thereby reduces your cravings for food.

The main advantage of using quinoa as a food supplement in the flour industry is that it helps meet growing international demand for gluten-free products. There is currently a need for high-quality foods with high protein content. Protein is concentrated in the embryo of the quinoa seed containing up to 45% protein.

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Organic High Maltose Brown Rice Syrup – DE42

Chia Seeds are one of the most powerful, functional and nutritious superfoods in the world. The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and mineral. Chia seeds contain about 15% protein, 30 % fat and 42 % carbohydrates. Most of the carbohydrate present in Chia seeds is dietary fiber. Chia seeds because of their significant amount of fibre can absorb up to 15 times more water than their weights.

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Organic High Maltose Clarified Rice Syrup – DE42

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic Rice Syrup Solids (Maltodextrin Powder)–DE10, DE17, DE18, DE20, DE-28, DE32, DE36

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

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Organic Jaggery Powder

Organic Quinoa, Organically cultivated by our farming families in India, super grain, a powerhouse of protein and fiber. It is a good source of iron, potassium, manganese, and phosphorus. It has complete protein, which means it provides all nine essential amino acids necessary for good health. Due to its low-glycemic index than rice having quinoa grain can make you feel fuller for a longer time thereby reduces your cravings for food.

The main advantage of using quinoa as a food supplement in the flour industry is that it helps meet growing international demand for gluten-free products. There is currently a need for high-quality foods with high protein content. Protein is concentrated in the embryo of the quinoa seed containing up to 45% protein.

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Organic Solid Jaggery Cubes

Chia Seeds are one of the most powerful, functional and nutritious superfoods in the world. The chia seed is an excellent source of fiber, packed with antioxidants, full of protein, loaded with vitamins and mineral. Chia seeds contain about 15% protein, 30 % fat and 42 % carbohydrates. Most of the carbohydrate present in Chia seeds is dietary fiber. Chia seeds because of their significant amount of fibre can absorb up to 15 times more water than their weights.

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Organic Solid Jaggery Blocks

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic White Sugar

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

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Organic Extra Light Sugar

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

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Organic Golden Brown Sugar

The finest quality of flaxseeds which are grown organically by our farming families in India is crushed to produce broken flaxseeds. Flaxseeds are an excellent source of plant-based Omega-3 fatty acids, fiber, vitamins, and minerals, essential for the digestive system and heart health. Fortunately, flaxseeds are not only healthy but also tasty.

Various research studies also indicate that regular consumption of flax seeds may help to maintain blood sugar levels, prevent high blood pressure, and reduce cholesterol levels. Brown flax seeds are also a source of lignans, a phytonutrient with potential health benefits.

Broken flaxseed can be added to baked goods i.e. bread, muffins, bars, biscuits, crackers, cookies, etc., and can be sprinkled on hot cereal or yogurt, and also can be added to other recipes for extra nutrition and a nutty flavor.

Know More

Organic Demerara Sugar

The husk of Psyllium seed is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

Know More